Oak & Vine Restaurant Week Menu

Restaurant Week January 20-27, 2018

*** Oak & Vine At Springside serves Tuesday ~ Saturday 4:30pm to 9:00pm

Restaurant week menu is as follows:

$25 PP

Choice of Salad:

  • Traditional Ceasar Salad
  • Oak & Vine Green Salad

Choice of Entrée:

  • Veal Parmesan: Veal Cutlet, fried and topped with Marinara and Mozzarella Cheese
  • Pan Roasted Salmon: over Lemon and Artichoke Risotto, Grilled Zucchini
  • Bolognese: Beef and Italian sausage Bolognese with Pappardelle, Parmesan Cheese and Basil Crumb


  • Flourless Chocolate Cake:  Gluten Free Chocolate Cake Served with Fresh Berries

****Includes complimentary glass of Port Wine.

Dine & Stay! Check out our special Restaurant Week room rate:

  • Springside Inn – Auburn, NY – $99 room rate (1/23-1/27).  Call (315) 252-7247, and ask for the “Restaurant Week Rate.”

Cayuga County Chamber
2 State Street
Auburn, NY 13021